I don't own anything too fancy when it comes to my kitchen utensils. I do not have an expresso machine or a milk steamer or even a simple blender for that matter. My Mr. Coffee is a Keurig wanna-be and suits my needs for a much lower upfront cost. I continue to save money by using refillable K-Cups too.
"Reusable Filter for Keurig Single Cup Brewers" (Google Affiliate Ad)
After reading a dozen or so recipes, I decided to take a stab at my own by combining the ideas I found online with the items my kitchen has to offer.
How I made a Coffee Cappuccino!
Step 1: Brew some strong, tasty coffee. I made two 5 ounce cups.
Step 2: Microwave milk and sugar in a microwaveable container. I used one-third cup of 1% milk, about two to three teaspoons of sugar, and a pyrex glass measuring cup.
Step 3: After microwaving the milk and sugar, froth it with a wire whisk. I microwaved in :30 second increments, whisking furiously to grow frothy bubbles. I repeated this until the milk volume doubled to around two-thirds cup.
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Step 3 |
Step 4 |
Step 4: Add the milk (but not froth) to the coffee. Use a spoon to keep the froth so it can be added slowly. Step 5: Add the milk froth and top with a dash of cinnamon!
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